Pizza on the porch

My time here at Tolne starts with studio & lesson time in the morning, a little day trip after lunch, and three beautiful delicious meals with interesting people.In addition to wood and soda-ash kilns, visitors to Tolne Gjaestgivergaard can also take a course in building pizza ovens. It was a beautiful clear warm evening to sit out on the back patio below the garden and watch Gregory and guests take turns cooking pizzas. First the oven is heated by torch, then the bottom is mopped out with water to cool the floor. Instead of a fancy peel, a thin board and sharpened flat stick are all the tools required. It was delicious, and we shared pizza after pizza, with plenty of good conversation.



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